200 g
An intense hazelnut cream with no added sugar: 20% Italian hazelnuts, skimmed milk and cocoa butter, sweetened with maltitol. Only 16 g sugars per 100 g, no palm oil – real hazelnut flavour for customers who count their sugar.
The BRCGS Global Standard for Food Safety is one of the most demanding food certifications in the world, recognised by GFSI and required by leading retailers.
Why it matters for you: An independent body audits the whole plant every year: HACCP plan, traceability of every batch, hygiene, allergen and supplier control. The jar you buy comes from a site that passed that audit.
IFS Food is the international standard for food safety and quality adopted by the major European retail groups.
Why it matters for you: It checks that processes and products match their specifications: raw material selection, process controls, laboratory analysis and product conformity. A guarantee that what is on the label is what is in the jar.
The WHA certification attests that ingredients and production comply with Halal requirements, with no cross-contamination.
Why it matters for you: It means a fully verified and traceable supply chain, from the origin of every ingredient to the finished product, so the cream can be trusted by every customer and market.
20% Italian hazelnuts, sweetened with maltitol. 9.6 g protein.
For anyone who wants a hazelnut spread that fits a low-sugar lifestyle. We keep 20% Italian hazelnuts, skimmed milk, sunflower oil and cocoa butter, and replace sugar with maltitol. The taste is intense hazelnut, less sweet than a classic spread, with 16 g of sugars and 9.6 g of protein per 100 g. No palm oil.
Sweetener: maltitol, vegetable oils and fats (sunflower, cocoa butter), HAZELNUTS 20%, skimmed MILK powder, MILK whey powder, emulsifier: sunflower lecithin. Hazelnuts: origin Italy.
Excessive consumption may have a laxative effect.
Average values per 100 g
Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.
Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.
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