Protein Hazelnut and Cocoa Cream

200 g

The taste of a classic hazelnut-cocoa spread with 21 g of protein per 100 g and no added sugar. 10% hazelnuts, 10% cocoa, milk protein and cocoa butter – the guilt-free version of everyone's favourite jar.

6,50 € 5,22 € 26,10 € / kg 20% OFF

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Estimated delivery: Tue 29 Sep – Wed 30 SepOrder within for same-day dispatch · tracked courier in Italy
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  • 100% produced in Sicily
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Product Details

Product NameProtein Hazelnut and Cocoa Cream
Net Weight200 g
OriginMade in Italy

Certifications

  • ✓Made in Sicily
  • ✓No Added Sugar
  • ✓No Palm Oil
  • BRCGS Food Safety
  • IFS Food
  • World Halal Authority

Why You'll Love It

21 g protein per 100 g. 10% hazelnuts, 10% cocoa, no added sugar.

A protein spread that does not taste like one. 10% hazelnuts and 10% cocoa give the familiar flavour, milk protein (15%) provides 21 g of protein per 100 g, and maltitol replaces sugar so that sugars stop at 8.5 g. Sunflower oil and cocoa butter keep it creamy and palm oil free.

  • ✓21 g protein per 100 g
  • ✓No added sugar – only 8.5 g sugars per 100 g
  • ✓10% hazelnuts and 10% cocoa
  • ✓Palm oil free

Ideal For

  • ✓Post-workout snacks and protein toast
  • ✓Smoothies, porridge and yoghurt bowls
  • ✓Protein desserts and pancakes
  • ✓Gyms, fitness and pharmacy retail

Ingredients

Sunflower oil, sweetener: maltitol, MILK protein 15.2%, skimmed MILK powder, HAZELNUT 10%, cocoa 10%, cocoa butter, emulsifier: sunflower lecithin.

Excessive consumption may have a laxative effect.

Nutritional Values

Average values per 100 g

Energy2276 kJ / 544 kcal
Fat38 g
  of which saturates5.4 g
Carbohydrate29 g
  of which sugars8.5 g
Fibre2.8 g
Protein21 g
Salt0.16 g

Allergens

Contains: Milk (including lactose), Tree nuts.
May contain traces of: Gluten (wheat), Peanuts, Soy.

Produced in Sicily by Aziende Agricole Scyavuru in a BRCGS and IFS certified facility, under a documented HACCP system. GMO-free in accordance with Reg. (EC) 1829/2003 and 1830/2003. Technical data sheet rev. v1.0 available on request.

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